Name: Tuxedo Cake
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: Dessert
Ingredients: ⅔ cup (95g) all-purpose flour; ⅓ cup (28g) cocoa powder; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¾ cup (150g) granulated sugar; ¼ teaspoon salt; ¼ cup (60ml) sunflower oil; 1 large egg, well beaten; ¼ cup (60ml) full fat sour cream; 1 teaspoon (5ml) pure vanilla extract; ¼ cup (60ml) hot coffee; 3 ½ oz (100g) white chocolate minimum 28% cocoa butter; ¾ cup (180ml) 35% heavy whipping cream, divided; ½ teaspoon (5ml) vanilla bean paste or pure vanilla extract; 4 oz (113g) pure milk chocolate minimum 28% cocoa butter; 1 cup (237ml) 35% heavy whipping cream, divided; 1 tablespoon (6g) cocoa powder; 3 oz (85g) semisweet dark chocolate, finely chopped; ¼ cup (60ml) 35% heavy whipping cream, divided; 1 teaspoon (5ml) honey or corn syrup

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Tuxedo Cake is a gorgeous treat that perfectly marries the rich flavors of chocolate and white chocolate, creating a visually stunning dessert that’s just as delicious as it looks. Imagine layers of moist chocolate cake, filled with fluffy white chocolate ganache and creamy milk chocolate ganache, all wrapped up in a silky ganache glaze. This cake isn’t just eye-catching; it’s a chocolate lover’s dream, subtly balancing sweetness and richness, making it perfect for special occasions or just because!

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I first stumbled across Tuxedo Cake at a friend’s wedding, and it was love at first bite. The combination of flavors had everyone talking, and I knew I had to recreate this masterpiece at home. Whether you’re celebrating a birthday or simply want an indulgent dessert to enjoy at the end of the week, this cake will surely impress. It’s not too complicated, and once you taste it, you’ll want to share the love with everyone you know.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Tuxedo Cake
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Tuxedo Cake

Why You’ll Love This Recipe

Irresistible Flavor: The combination of chocolate and white chocolate creates a delightful contrast that melts in your mouth.
Eye-Catching Appeal: This cake is a showstopper, with layers peeking through the luscious ganache and a glossy finish.
Perfect for Any Occasion: Whether it’s a birthday, anniversary, or a simple family meal, this cake steals the show.
Interactive Baking Experience: Layering and frosting the cake provides a fun and rewarding baking challenge.
Crowd-Pleaser: With its rich flavors, this cake is sure to be a hit with friends and family alike.

Ingredients You’ll Need

⅔ cup (95g) all-purpose flour: Gives structure to the cake. Make sure it’s sifted for a lighter texture.
⅓ cup (28g) cocoa powder: Preferably Dutch-processed for a deeper chocolate flavor.
½ teaspoon baking powder: Helps the cake rise.
¼ teaspoon baking soda: Works with the acidic ingredients for leavening.
¾ cup (150g) granulated sugar: Sweetens the cake perfectly and helps keep it moist.
¼ teaspoon salt: Enhances flavor, balancing the sweetness.
¼ cup (60ml) sunflower oil: Keeps the cake moist without other flavors competing.
1 large egg, well beaten: Binds the ingredients together.
¼ cup (60ml) full-fat sour cream: Adds moisture and a touch of tanginess.
1 teaspoon (5ml) pure vanilla extract: Enhances the overall flavor profile.
¼ cup (60ml) hot coffee: Intensifies the chocolate flavor; you could use espresso for a bolder taste.
3 ½ oz (100g) white chocolate: Look for high-quality chocolate with a minimum of 28% cocoa butter for the ganache. Finely chopped for easier melting.
¾ cup (180ml) 35% heavy whipping cream, divided: For both the white chocolate and milk chocolate ganaches.
½ teaspoon (5ml) vanilla bean paste or pure vanilla extract: Adds a lovely aroma to the white chocolate ganache.
4 oz (113g) pure milk chocolate: Select chocolate with a minimum of 28% cocoa butter for smoothness.
1 tablespoon (6g) cocoa powder: Used in the milk chocolate ganache for added richness.
3 oz (85g) semisweet dark chocolate, finely chopped: For the glaze, providing a nice contrast to the other flavors.
¼ cup (60ml) 35% heavy whipping cream, divided: Used for the ganache glaze to ensure a creamy consistency.
1 teaspoon (5ml) honey or corn syrup: Adds sheen and helps the ganache set perfectly.

How to Make Tuxedo Cake

Prepare the White Chocolate Ganache: Finely chop the white chocolate and place it in a large mixing bowl. Heat ¼ cup (60ml) of cream in a saucepan over medium heat until it simmers, then pour it over the white chocolate. Cover and let sit for 2 minutes, then whisk until smooth. After cooling for about 5 minutes, whisk in the remaining ½ cup of cold cream until well combined.
Chill the White Chocolate Ganache: Cover and refrigerate for at least 2 hours or overnight until completely chilled.
Prepare the Milk Chocolate Ganache: Finely chop the milk chocolate and place in another large mixing bowl. Heat ½ cup (120ml) of cream with 1 tablespoon of cocoa powder until it simmers. Pour over the chopped chocolate, cover, and let stand for 2 minutes. Whisk until smooth, then cool for 5 minutes before adding the remaining ½ cup (120ml) of cold cream; whisk until combined.
Chill the Milk Chocolate Ganache: Again, cover and refrigerate for a minimum of 2 hours or overnight until cold.
Preheat the Oven and Prepare the Cake Pan: Preheat to 325°F (163°C). Line an 8×8-inch metal baking pan with parchment paper, allowing it to hang over the edges for easy removal.
Make the Cake Batter: In a bowl, sift together flour, cocoa powder, baking powder, and baking soda. Add granulated sugar and salt, whisking to combine. Slowly whisk in the sunflower oil, beaten egg, sour cream, and vanilla until blended. Gradually add the hot coffee and mix until smooth.
Bake the Cake: Pour the batter into the prepared pan and bake for about 25 minutes, or until a skewer inserted into the center comes out clean. Cool in the pan on a wire rack.
Cut the Cake Layers: Once cooled, carefully slice the cake in half horizontally with a long serrated knife. Trim the top if necessary to ensure even layers.
Whip the Ganaches: For the white chocolate ganache, add vanilla and whip on medium speed with a mixer until thick and fluffy, holding soft peaks—about 2-3 minutes. For the milk chocolate ganache, whip just until soft peaks form; be careful not to over-whip.
Assemble the Cake: Place one cake layer onto a serving plate. Spread the whipped white chocolate ganache evenly over it, then add the second layer on top. Spread the milk chocolate ganache all over the cake and refrigerate for 1 hour.
Prepare the Ganache Glaze: For the glaze, combine chopped dark chocolate in a bowl. Heat the remaining cream together with honey or corn syrup until it simmers. Pour this over the chocolate, cover for 2 minutes, then whisk until smooth. Cool for about 5 minutes.
Finish the Cake: Pour the ganache over the chilled cake, quickly spreading it out evenly. Chill for at least 20 minutes before slicing. Decorate with chocolate curls or sprinkles if desired before serving.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap securely in plastic wrap and freeze for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight. Keep in mind that the texture may change slightly after freezing, but you can freshen it up by letting it come to room temperature before serving.

Chef’s Helpful Tips

Use a serrated knife to cut the cake layers smoothly—it’s much easier and yields cleaner cuts.
Allow your eggs and sour cream to come to room temperature for better mixing and a fluffier cake.
If your ganache becomes too thick to spread, gently reheat in a microwave for a few seconds until it softens.
For a deeper chocolate flavor, use espresso instead of hot coffee.
To prevent the whipped ganaches from becoming grainy, keep a close eye while whipping.

This Tuxedo Cake brings everyone together, enticing with its rich flavors and creamy textures. It’s a celebration of chocolate that’s fun to create and makes for a beautiful centerpiece on any dessert table. You will undoubtedly impress your friends and family with this dessert masterpiece. So gather your ingredients and make this delicious creation your own; I can’t wait for you to experience it!

Recipe FAQs

What is Tuxedo Cake?

Tuxedo Cake is a decadent dessert that combines layers of chocolate cake with white chocolate and milk chocolate ganaches. It gets its name from its elegant black and white appearance, making it perfect for celebrations.

Can I make Tuxedo Cake in advance?

Absolutely! You can prepare both ganaches and the cake layers a day ahead. Just assemble the cake the day you plan to serve it for the best texture and flavor.

Is there a gluten-free option for Tuxedo Cake?

Yes, you can substitute the all-purpose flour with a gluten-free 1:1 baking flour. Just ensure the other ingredients are also gluten-free.

How do I store Tuxedo Cake?

Store the cake in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap in plastic and freeze for up to 3 months. Just be sure to let it thaw in the fridge before serving.

⭐ If you make my Tuxedo Cake recipe, Awesome! I would love to hear from you. Please give it a star rating and review below! 👇

Tuxedo Cake

Why You’ll Love This Recipe

Ingredients You’ll Need

How to Make Tuxedo Cake

Storing & Reheating

Chef’s Helpful Tips