Ingredients
Scale
- ½ cup (100g) packed brown sugar
- 1 cup (124g) all-purpose flour
- 8 tablespoons (113g) cold unsalted butter
- 1 recipe all butter pie crust
- ⅔ cup (133g) granulated sugar
- ¼ cup (32g) cornstarch
- ½ teaspoon ground cinnamon
- 5 cups (682g) frozen mixed berries, thawed and drained, or use fresh
- 1 tablespoon (15ml) lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the pie crust according to single crust directions; add to a 9-inch pie plate and chill for at least 30 minutes before filling.
- In a large bowl, whisk together brown sugar and flour. Grate the cold butter into the flour mixture using a box grater. Use a pastry cutter to incorporate the butter until it resembles coarse crumbs. Set aside.
- In a small bowl, whisk the granulated sugar, cornstarch, and cinnamon together.
- In a large bowl, toss the berries with lemon juice and sprinkle with the cornstarch mixture. Gently coat the berries and place them in the prepared pie dish.
- Sprinkle the crumble mixture evenly over the berry filling. Place the pie on a cookie sheet and cover it with a pie crust shield.
- Bake at 425°F for 10 minutes, then reduce the temperature to 350°F and continue to bake until the crust is light golden and the filling is bubbly, about 35-45 minutes.
Notes
Using fresh berries will enhance the flavor even more.
If you prefer a sweeter pie, add an extra tablespoon of sugar to the berry mixture.
Make sure to chill the pie crust thoroughly before filling to prevent sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 322
- Sugar: 20g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.