Ingredients
Scale
- 2 cups roasted corn
- 1 lime, juiced
- 1 cup crumbled cotija cheese
- 1 tsp chipotle powder
- 8 ounces pasta
- 1/4 cup chopped cilantro
Instructions
- Cook the pasta according to package instructions until al dente.
- Roast the corn until it is slightly charred, enhancing its flavor.
- In a large bowl, mix the cooked pasta and roasted corn.
- Add the lime juice, crumbled cotija cheese, chopped cilantro, and chipotle powder for a kick.
- Stir everything together until well combined and serve fresh.
Notes
Feel free to adjust the chipotle amount for your preferred heat level.
For added flavor, let the pasta salad rest for a few minutes before serving to meld the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.