Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/4 cups whole milk
- 1 egg
- 3 tablespoons unsalted butter melted
- 1 tsp vanilla extract (optional)
Instructions
- Melt the butter in the microwave for 30 seconds and set it aside.
- In a medium bowl, combine the flour, sugar, salt, and baking powder.
- In a separate bowl, stir together the milk and egg.
- Create a well in the center of the dry ingredients.
- Pour the melted butter, vanilla, and milk mixture into the well.
- Using a wire whisk, gently mix until just combined. The batter should be thick and lumpy but well incorporated.
- Allow the batter to rest while heating a lightly oiled skillet or griddle to medium-high heat.
- Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake.
- Cook each side for 3-6 minutes until lightly golden brown.
Notes
For extra fluffiness, don’t overmix the batter; a few lumps are fine.
You can add your favorite toppings like fresh fruits or maple syrup for added flavor.
Make sure the skillet is hot enough before adding the batter for the best results.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.