Ingredients
Scale
- 2 tablespoons granulated sugar
- ½ cup freshly squeezed orange juice
- ½ cup brandy
- 750 ml bottle red wine or white wine
- 2 cups fresh fruit such as citrus slices, berries, peaches, apples, etc.
- Ice
- Sparkling water or ginger ale, to taste
Instructions
- In a quart-sized pitcher, combine the sugar, orange juice, and brandy, stirring for about 1 minute until the sugar dissolves.
- Pour in the red or white wine along with the fresh fruit, stirring until everything is well mixed.
- Refrigerate the mixture for at least 2 hours, preferably up to 12 hours. If chilling for longer, consider adding the fruit closer to serving time to prevent discoloration.
- Serve the sangria over ice and add sparkling water or ginger ale to taste.
Notes
For extra flavor, consider using a flavored brandy or liqueur.
You can customize the fruit based on what’s in season or your personal preference.
The longer you chill the sangria, the more the flavors will meld.
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 18 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.