Ingredients
Scale
- ⅔ cup freeze-dried strawberries (14 grams; 3 tablespoons powder)
- 1 cup heavy whipping cream (240 ml)
- ⅓ cup powdered sugar (40 grams)
- ½ teaspoon pure vanilla extract
Instructions
- Chill your mixing bowl and beaters in the freezer for 5 to 10 minutes.
- Blend freeze-dried strawberries in a blender or food processor until powdered.
- In the chilled mixing bowl, combine strawberry powder, heavy whipping cream, powdered sugar, and vanilla extract.
- Start mixing on medium-low speed for 30 seconds, then switch to medium-high speed until stiff peaks form, about 1 additional minute.
- Serve immediately or store in the fridge for up to one day.
Notes
Chilling the bowl helps achieve better whipped cream texture.
For extra flavor, you can adjust the vanilla extract to taste.
Store any leftovers in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.