Ingredients
Scale
- 1 cup diced fresh strawberries
- 1 tablespoon water
- 1 tablespoon honey
- 1/2 teaspoon rose water
- 1 pint vanilla ice cream
Instructions
- Combine the diced strawberries, water, and honey in a small saucepan.
- Cook the mixture until it boils, then reduce the heat and let it simmer for 1 minute. Skim off any foam that appears, then remove from heat.
- Allow the strawberry mixture to cool to room temperature. Use a fork to mash the berries, or blend them in a food processor for a smooth sauce.
- Mix in the rose water until incorporated.
- Serve the strawberry sauce over scoops of vanilla ice cream.
Notes
For a richer flavor, use ripe strawberries.
You can substitute honey with maple syrup for a different sweetness profile.
Nutrition
- Serving Size: 1 sundae
- Calories: 200
- Sugar: 20g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.