Ingredients
Scale
- 2 pounds fresh strawberries, hulled, sliced, divided
- 1 cup (200 g) granulated sugar
- 1 cup (2 sticks / 227 g) unsalted butter, grated, cold
- 4 cups (500 g) all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking soda
- 2 tablespoons baking powder
- 2 cups (490 g) buttermilk
- ½ cup (160 g) strawberry jam
- ¼ teaspoon cinnamon
- ¾ cup finely diced fresh strawberries
- 2 ounces cream cheese, softened
- ½ cup (100 g) granulated sugar
- 2 cups (476 g) heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
- ¼ cup finely diced fresh strawberries
Instructions
- In a medium saucepan, combine 4 cups of sliced strawberries with granulated sugar over medium-high heat.
- Bring the mixture to a boil and let it simmer for 2 to 3 minutes until the sugar is fully dissolved and a syrup forms.
- Remove the saucepan from heat and pour the mixture into a blender or food processor; puree until smooth.
- Transfer the strawberry puree to a bowl and fold in the remaining sliced strawberries.
- Cover the bowl with plastic wrap and refrigerate the strawberry sauce while preparing the rolls.
Notes
These rolls can be prepared ahead of time and baked fresh in the morning.
Feel free to add more spices such as nutmeg for extra flavor.
Adjust the amount of sugar in the filling to taste based on your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.