Ingredients
Scale
- 3 oz (85g) cream cheese, room temperature
- ¾ cup (86g) powdered sugar
- 3 cups (710ml) cold heavy whipping cream
- 1½ tsp vanilla extract
- 2 14.4 oz boxes graham crackers
- Strawberries, cut into thin slices, at least two 16oz containers
Instructions
- Chill a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
- Remove the bowl from the freezer and add the cream cheese and powdered sugar, mixing with an electric mixer for 1 minute until smooth and creamy.
- Incorporate the heavy whipping cream and vanilla extract, beating on high speed for 5-7 minutes until stiff peaks form.
Notes
Feel free to add more strawberries for extra fruitiness.
To enhance flavor, consider adding a splash of lemon juice to the filling.
The cake can be prepared a day in advance and kept in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 130mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 90mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.