Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ teaspoon kosher salt
- 1 teaspoon baking powder
- ½ cup unsalted butter, cold, cubed
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup heavy cream
- 1 ½ cups frozen raspberries
- ½ cup white chocolate chips
- Heavy cream for finishing
- White sparkling sugar for finishing
Instructions
- Preheat the oven to 325°F for convection or 350°F for conventional. Line a baking sheet with parchment paper.
- In a stand mixer bowl, combine flour, sugar, salt, and baking powder. Mix on low just to combine. Add the cold, cubed butter, mixing on low until the mixture resembles wet sand.
- In a separate bowl, whisk together the vanilla, eggs, and heavy cream until smooth. With the mixer on low, slowly add the cream mixture and mix until just combined.
- Turn the dough out onto a clean surface. Gently squeeze the dough together while adding white chocolate chips and incorporate them. Gently fold in frozen raspberries.
- To form uniform scones, roll or press the dough into a 6-inch square, about ½ inch thick. Cut into four 3-inch squares, then cut diagonally to form 8 triangles. For rustic scones, press into a circle and cut into 12 triangles. Place scones on the prepared baking sheet about 2 inches apart.
- Brush the tops with heavy cream and sprinkle generously with white sparkling sugar. Bake immediately.
- Bake for 18 to 20 minutes until edges look dry and set; centers should offer light resistance when pressed. For frozen scones, bake for 20 to 25 minutes at the same temperatures.
- Cool completely on the baking sheet.
Notes
For a richer flavor, let the scone dough sit for a few minutes before shaping.
Use fresh raspberries if available for an even better taste.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 10g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.