Ingredients
Scale
- 2 cups ripe peaches peeled and diced (about 3-4 peaches)
- 3 tablespoons granulated sugar
- 1 teaspoon lemon juice
- Pinch of salt
- 2 large eggs
- 4 large egg yolks
- 1 1/4 cups granulated sugar
- 2 cups heavy whipping cream
- 2 cups half and half
- 2 tablespoons pure vanilla extract
- 1 tablespoon bourbon optional
Instructions
- Combine diced peaches, sugar, lemon juice, and salt in a bowl; let sit for 20-30 minutes to juice.
- Transfer half of the peach mixture to a saucepan; simmer for 5-7 minutes over medium heat until soft.
- Remove from heat and cool; blend until mostly smooth with some texture.
- Keep reserved fresh peaches refrigerated to fold in later.
Notes
Make sure the peaches are ripe for the best flavor.
You can adjust sugar based on the sweetness of the peaches.
Optional bourbon can enhance the flavor but is not necessary.
Nutrition
- Serving Size: 1/2 cup
- Calories: 245
- Sugar: 21g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 165mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.