Ingredients
Scale
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) light brown sugar, packed
- ½ cup (122 g) whole milk, room temperature
- ½ cup (109 g) vegetable oil
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- 2 cups peaches, peeled, diced (fresh or canned, well-drained)
- ⅔ cup (83 g) all-purpose flour
- ¼ cup (50 g) light brown sugar, packed
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
- 4 tablespoons unsalted butter, cold, cubed
- 1 cup (125 g) confectioners’ sugar
- 3 to 4 tablespoons reserved peach syrup, or 2 to 3 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9×5-inch loaf pan with nonstick spray and line it with parchment paper.
- In a large bowl, combine granulated sugar, brown sugar, milk, vegetable oil, egg, and vanilla. Whisk until smooth.
- In another bowl, mix together all-purpose flour, baking powder, kosher salt, and cinnamon.
- Gradually mix the dry ingredients with the wet mixture until just combined.
- Fold in the diced peaches gently.
- Transfer the batter to the prepared loaf pan and set aside.
Notes
Using fresh peaches adds the best flavor, but canned peaches can be used if well-drained.
Ensure that ingredients like milk and egg are at room temperature for optimal mixing.
You can drizzle peach syrup or milk on top for added sweetness before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 175mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.