Ingredients
Scale
- 2 cups (16 fl oz/480 ml) heavy whipping cream
- 1 recipe blueberry cheesecake topping, chilled
- 5 cups (12 oz/340 g) angel food cake, cubed
- 2 cups (16 oz/450 g) lemon curd, chilled
Instructions
- Whip the cream to soft peaks using a stand mixer or handheld mixer, then set aside.
- In a trifle dish, layer half of the blueberry topping, half of the angel food cake cubes, half of the lemon curd, and half of the whipped cream.
- Repeat the layering process to create a second layer.
- Cover with plastic wrap and refrigerate for at least 4 hours to meld flavors.
- Serve chilled, optionally garnished with fresh blueberries and lemon slices.
Notes
For best flavor, prepare and refrigerate the trifle overnight.
This dessert is best enjoyed within 24 hours of assembly, but can last up to 2 days in the fridge.
Feel free to add more berries for an extra burst of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 356
- Sugar: 30 g
- Sodium: 45 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 84 mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.