Ingredients
Scale
- 5-6 ears fresh corn
- 1 cup water
Instructions
- Place the trivet rack in the Instant Pot and pour in 1 cup of water.
- Remove the husks from the corn or keep them on and husk after cooking. Arrange 2-3 ears of corn in the pot, then layer 2-3 more corn ears over them, facing the opposite direction. Cut corn cobs in half to fit if necessary.
- Seal the Instant Pot lid and set the valve to sealing. Cook on Manual (High pressure) for 3 minutes. After cooking, quick release any remaining pressure and open the lid.
- Carefully remove the hot corn using tongs. Serve it warm with butter, salt, and pepper.
Notes
For added flavor, consider seasoning your corn with herbs or spices before serving.
If you enjoy a smoky flavor, try grilling the corn briefly after cooking in the Instant Pot.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 80
- Sugar: 2g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.