Ingredients
Scale
- 3 tablespoons salted butter
- 1 large peach, diced
- 2 tablespoons sugar
- ¼ teaspoon cinnamon
- ⅓ cup all-purpose flour
- 3 tablespoons sugar
- ½ teaspoon baking powder
- pinch of salt
- ½ teaspoon vanilla
- turbinado sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and pour ½ tablespoon of melted butter into the bottom of each ramekin, swirling to coat.
- In a small bowl, mix together diced peaches, 2 tablespoons of sugar, and cinnamon. Divide the mixture evenly between the two ramekins.
- In the same bowl, combine flour, 3 tablespoons sugar, baking powder, and salt. Add the remaining 2 tablespoons of melted butter and vanilla, mixing until well combined.
- Sprinkle the topping mixture over the peaches. Add turbinado sugar on top for a crunchy finish if desired.
- Bake for 30-35 minutes or until the tops are lightly golden brown and the edges are bubbling. Allow to cool slightly before serving.
Notes
Adjust the sugar amount based on peach sweetness.
Add nuts for an extra crunch.
Serve with vanilla ice cream for a delightful pairing.
Nutrition
- Serving Size: 1 mini cobbler
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.