Ingredients
Scale
- 2 cups milk
- 3 (8oz) containers Cool Whip
- 2 (18.12oz) packages Oreos, family size
- Additional Oreos, chocolate sauce or chocolate shavings for decoration
Instructions
- Spread a small amount of Cool Whip on a serving platter to hold the first layer in place.
- Pour milk into a container for dipping Oreos before assembly to soften them.
- Arrange 18 Oreos in a rectangle on top of the Cool Whip.
- Spread a layer of Cool Whip over the Oreos to cover them completely.
- Continue dipping Oreos in milk, alternating layers of Oreos and Cool Whip until assembled.
- Cover the entire cake with a final layer of Cool Whip and refrigerate for at least 9 hours to let the cookies soften.
- Before serving, add crushed Oreos, chocolate sauce, or chocolate shavings.
Notes
Ensure to use family size Oreos for the best results.
Allowing the cake to set overnight enhances the flavor and texture.
Feel free to customize the decoration based on your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.