Ingredients
Scale
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 2 1/2 lbs party chicken wing dings
- 2 tsp baking powder
- 2 tsp salted butter
- 2 tsp minced garlic
- 1 cup fave thick bbq sauce
- 1/2 cup orange blossom honey
- 1/4 cup orange juice no-pulp
- 2 tbsp light brown sugar
- 1/4 tsp cayenne pepper
Instructions
- In a small bowl, whisk together the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper until well combined.
- In a large bowl, pat the chicken wings dry with a paper towel. Sprinkle the baking powder over the wings to help keep them dry.
- Sprinkle the seasoning mixture over the wings in two intervals, ensuring that the chicken is evenly coated.
Notes
For extra crispiness, make sure the wings are patted dry before seasoning.
Feel free to adjust the cayenne pepper for desired heat level.
These wings can be served with your favorite dipping sauces.
Nutrition
- Serving Size: 1 wing
- Calories: 276
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.