Ingredients
Scale
- 4 cups (480 g) non-fat dry milk powder
- 2 ⅔ cups (533 g) granulated sugar
- 1 ⅓ cups (160 g) cornstarch
- 1 ⅓ cups (120 g) unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1 cup dry pudding mix
- 2 cups (480 ml) whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, combine the non-fat dry milk powder, granulated sugar, cornstarch, unsweetened cocoa powder, and kosher salt. Whisk until everything is evenly mixed and there are no lumps.
- Transfer the mixed dry ingredients into an airtight container and label it with the date.
- This recipe yields 8 to 9 cups of the dry mix, enough for multiple delicious batches of pudding.
Notes
Store the dry mix in a cool, dry place for up to three months.
For a richer pudding, use whole milk instead of low-fat or skim milk when preparing.
Feel free to adjust the sugar level according to your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 143
- Sugar: 24g
- Sodium: 70mg
- Fat: 1.1g
- Saturated Fat: 0.7g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 6mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.