Ingredients
Scale
- 2 cups quick oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup creamy peanut butter
- ½ teaspoon maple syrup
- 2 large ripe mashed bananas
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat.
- In a large mixing bowl, combine all the ingredients until they are well mixed.
- Using a tablespoon, drop scoops of the mixture onto the prepared baking sheet, flattening them into cookie shapes.
- Bake for 14-17 minutes or until the cookies are set.
Notes
For added sweetness, you can increase the amount of maple syrup to taste.
Store leftover cookies in an airtight container for up to one week.
These cookies are easily customizable—feel free to add nuts or dried fruit.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.