Ingredients
Scale
- 2 cups Flour
- 1 tbsp Baking Powder
- 1/4 cup Sugar
- 2 tbsp Brown Sugar
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 1/2 cups Milk
- 1 cup Pumpkin Puree
- 2 Eggs
- 2 tbsp Oil
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt.
- In a separate bowl, whisk together the milk, pumpkin puree, eggs, and oil.
- Pour the wet ingredients into the dry mixture and mix until just combined, being careful not to overmix.
- Heat a griddle or skillet over medium heat and spray with non-stick spray or brush with butter.
- Spoon 1/4 cup of batter for each pancake and cook until bubbles form on top. Flip and continue cooking until the bottom is lightly browned.
Notes
For fluffier pancakes, avoid overmixing the batter.
Feel free to adjust the spices according to your taste preferences.
Serve with maple syrup or whipped cream for a delightful topping.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.