Ingredients
Scale
- 3 large egg whites
- 2 large eggs
- 1 cup buttermilk
- 3 tablespoons oil
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup butter (cut into cubes)
- 2 cups heavy cream
- 2 (8-ounce) pkgs cream cheese (softened)
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla bean paste or extract
- raspberries
- strawberries
- blueberries or blackberries (or both)
- cherries (optional)
Instructions
- Preheat the oven to 350 degrees F.
- In a stand mixer or using a hand mixer, combine flour, sugar, baking powder, and salt.
- Gradually beat in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together eggs, buttermilk, oil, and vanilla extract.
- Whip the egg whites in a bowl until soft peaks form. Add half of the egg-milk mixture to the dry ingredients, mixing until light and fluffy. Then add the remaining mixture, combining just until blended.
- Lightly grease a 9 x 13 inch cake pan with non-stick spray and pour the batter into the pan.
- Bake for 28-32 minutes or until a toothpick inserted comes out clean. Let the cake cool before inverting.
- Run a knife around the edges and flip the cake onto a serving platter.
Notes
Ensure the butter is at room temperature for easier mixing.
The cake can be decorated with additional fruits to enhance its festive look.
For best results, let the whipped cream chill before applying it to the cake.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.