Ingredients
Scale
- 1 and 1/2 cups (170g) saltine crackers finely crushed, about 40 saltine crackers
- 6 tablespoons (84g) unsalted butter melted
- 3 tablespoons granulated sugar
- 1 14 ounce cane sweetened condensed milk
- 4 large egg yolks room temperature
- 1/4 cup (57ml) freshly squeezed lemon juice
- 1/4 cup (57ml) freshly squeezed lime juice
- 1/4 cup (57g) full-fat greek yogurt
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1/8 teaspoon salt
- 1 and 1/2 teaspoons all-purpose flour
- 1 and 1/2 cups (340ml) heavy whipping cream cold
- 1/4 cup (25g) confectioners' sugar sifted
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the crushed saltine crackers, melted butter, and granulated sugar.
- Mix well until fully combined.
- Press the cracker mixture into a lightly greased 9-inch pie plate.
- Bake the crust for 15 minutes in the preheated oven and then set it aside.
Notes
For a smoother filling, ensure ingredients are at room temperature before mixing.
You can substitute other cracker varieties for a different flavor.
Serve chilled for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.