Ingredients
Scale
- 6 mini cucumbers
- 1/4 large sweet onion
- 3 tablespoons white vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon red wine vinegar
- salt and freshly ground black pepper
Instructions
- Slice the cucumbers into thin rounds and the onion into very thin slices. Place both in a large bowl.
- In a separate small bowl, mix together the white vinegar, sugar, red wine vinegar, salt, and pepper. Adjust to taste if you'd like it sweeter or more tangy.
- Pour the dressing over the sliced vegetables and toss to combine. For the best flavor, let the salad marinate for at least an hour before serving.
Notes
For a different flavor, try adding chopped fresh herbs like dill or parsley.
This salad can be made ahead and stored in the refrigerator for up to 2 days.
Feel free to adjust the sugar and vinegar to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.