Ingredients
Scale
- 1 cup granulated sugar
- ½ cup heavy whipping cream
- dash salt
- ½ cup unsalted butter
- 2 ½ cups white chocolate chips
- 7 ounces marshmallow fluff
- 20 Oreos, crushed
Instructions
- In a mixing bowl, add the white chocolate morsels and marshmallow crème; set aside.
- In a large saucepan, melt the butter with sugar, heavy cream, and salt over medium-high heat until it starts to boil.
- Continue stirring and boil for 5 minutes, then remove from heat and pour the mixture into the bowl with white chocolate and marshmallow.
- Beat the mixture with a whisk attachment for 1-2 minutes until the chocolate is melted and smooth; fold in the crushed Oreos.
- Pour the fudge into a 9-inch square baking dish lined with parchment paper and let it set at room temperature for 4 hours or overnight.
- Remove from the baking dish using the parchment paper, trim edges if desired, and cut into 1-inch bite-sized pieces.
Notes
Ensure the butter is fully melted before adding other ingredients for a smooth texture.
For easier cutting, refrigerate the fudge for about 30 minutes after it sets.
Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.