Ingredients
Scale
- 1 and ⅓ cup (107g) old fashioned oats
- ½ cup (52g) ground flaxseed
- ¼ cup (60g) mini chocolate chips
- 2 Tablespoons (20g) chia seeds or hemp hearts
- ¼ teaspoon salt
- ½ cup (128g) preferred nut or seed butter
- ⅓ cup (113g) honey
- 1 teaspoon vanilla extract
Instructions
- Line a small baking sheet with parchment, foil, or silicone mat and set aside.
- In a medium bowl, mix together the oats, ground flaxseed, mini chocolate chips, chia seeds or hemp hearts, and salt until well combined.
- Stir in the nut/seed butter, honey, and vanilla extract until thoroughly mixed. Cover and chill in the refrigerator for at least 30 minutes or up to 2 days.
- Using a cookie scoop, form the mixture into 1" balls and place on the prepared baking sheet. Refrigerate for about 15 minutes until set.
- Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Enjoy frozen or thawed.
Notes
You can use any nut or seed butter you prefer for this recipe.
If you want a sweeter bite, consider adding a little more honey to the mixture.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.