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Caramel-Apple-Punch-Recipe

Caramel Apple Punch

Recipe Author: Grace

This Caramel Apple Punch offers an irresistible blend of flavors, making it a great option for gatherings, parties, or cozy nights in. With a combination of crisp apples, tart cranberries, and sweet caramel, it’s a homemade delight that’s easy to prepare and sure to impress your guests!

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  • Prep Time 10 minutes
  • Cook Time 0 minutes
  • Yield 24 servings 1x

Ingredients

Scale
  • 2 64-oz containers apple cider
  • 2 liters ginger ale
  • 2/3 cup caramel sauce
  • 1/2 teaspoon pumpkin pie spice
  • 6 cups ice
  • 2 large red apples, sliced thinly
  • 2 large green apples, sliced thinly
  • 2 cups fresh cranberries


Instructions

  1. In a large punch bowl, combine the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
  2. Whisk the mixture until well combined, then add the ice, sliced apples, and cranberries.
  3. Stir until everything is combined and serve immediately. Enjoy!

Notes

For a sweeter flavor, use more caramel sauce.
You can add more fruits like sliced oranges or pears for variation.


Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 30g
  • Sodium: 15mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.