Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar or brown sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground cinnamon
- 2 large eggs separated
- 2 cups buttermilk
- 6 tablespoons salted butter melted
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, combine egg yolks, buttermilk, melted butter, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined.
- In a clean bowl, beat the egg whites until soft peaks form.
- Gently fold the egg whites into the batter until no white streaks remain.
- Preheat a waffle iron and spray with cooking spray if needed.
- Pour the batter into the preheated waffle iron and cook until golden brown, about 5 minutes.
- Remove the waffles and keep warm while you repeat with the remaining batter.
Notes
For extra flavor, consider adding chocolate chips or berries to the batter.
Serve with maple syrup, whipped cream, or fresh fruit for a delightful breakfast.
These waffles can be frozen and reheated in the toaster for quick breakfasts.
Nutrition
- Serving Size: 1 waffle
- Calories: 230
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.