Ingredients
Scale
- 10 oz semisweet chocolate baking bar, chopped
- ⅓ cup unsalted butter, cut into pieces
- 1 ¼ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ teaspoon table salt
- ⅔ cup all-purpose flour
- ⅓ cup natural cocoa powder
- ¼ teaspoon baking powder
- ⅔ cup mini semisweet chocolate chips, optional
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 Tablespoon vanilla extract
- 3 ⅔ cups all-purpose flour
- 1 Tablespoon cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon table salt
- 1 cup semisweet chocolate chips
- Flaky sea salt for topping, optional
Instructions
- Before starting, note that the brownie cookie dough needs to chill for at least 1 hour but can be prepared up to 2 days in advance; the chocolate chip dough should also be chilled beforehand.
- Combine semisweet chocolate and unsalted butter in a bowl, then melt until smooth. Combine sugar, eggs, vanilla, and salt. Mix in the flour, cocoa powder, baking powder, and then stir in the mini chocolate chips if desired.
- In another bowl, cream the softened unsalted butter with light brown sugar and granulated sugar until fluffy. Add remaining eggs and vanilla, then mix in the dry ingredients: all-purpose flour, cornstarch, baking powder, baking soda, and salt. Stir in semisweet chocolate chips.
- Chill both doughs according to the notes, then scoop and assemble to form the cookies, and bake as per your preferred cookie baking instructions.
Notes
Allow the brownie cookie dough to chill for an optimal texture and ease of use.
Chilling time can be split: prepare doughs ahead of time and bake later for convenience.
Top with flaky sea salt before serving for an extra burst of flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.