Ingredients
Scale
- 1 all-butter pie crust (for bottom)
- 6 cups (around 950g) peeled chopped peaches, cut into 1-inch chunks
- 1 and 1/2 cups (210g) fresh blueberries
- 3/4 cup (150g) granulated sugar
- 3 tablespoons (23g) cornstarch
- 2 tablespoons (25g) all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1 tablespoon (15ml) fresh lemon juice
- 1 tablespoon (14g) cold unsalted butter, cut into small cubes
- 1 large egg beaten with 1 tablespoon (15ml) milk (egg wash)
- optional: coarse sugar for sprinkling on crust
Instructions
- Prepare the pie crust according to your recipe until step 5.
- Peel and chop the peaches into 1-inch chunks, yielding about 6 cups.
- In a large bowl, mix peach chunks, blueberries, sugar, cornstarch, flour, cinnamon, allspice, and lemon juice until well combined. Refrigerate the filling while rolling out the dough.
- Preheat the oven to 425°F (218°C) and place a baking sheet on the lower rack.
- Roll out one disc of chilled dough on a floured surface to a 12-inch diameter and place it in a 9-inch pie dish, smoothing the edges.
- Use a slotted spoon to fill the crust with the fruit mixture, reserving the juice.
- Pour the reserved juice into a saucepan and simmer over low heat until thickened, about 1–2 minutes. Cool, then pour over the fruit filling gently.
- Roll out the second disc of dough into a circle 12–15 inches in diameter and cut it into strips for the lattice top. Weave the strips over and under, creating a lattice design.
- Brush the crust with egg wash and sprinkle with coarse sugar if desired.
- Bake at 425°F for 20 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 45–50 minutes until bubbly, covering edges with foil if browning too quickly.
- Cool the pie on a rack for at least 5 hours before slicing to set the filling.
Notes
Allow the pie to cool completely before slicing to prevent a runny filling.
Reserve leftover juice from the fruit if you want a thicker filling or additional sweetness.
Store any leftovers tightly covered in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.