Ingredients
Scale
- 6 tbsp unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 2 3/4 cups all-purpose flour
- 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups white granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp honey
- 2 large eggs, room temperature
- 1 1/3 cups fresh blueberries
- 4 tbsp blueberry jam
Instructions
- In a small bowl, combine the sugars, flour, and cinnamon.
- Stir in the melted butter with a fork until mixed well.
- Chill this mixture in the fridge to set while preparing the cookie dough.
Notes
For best results, use fresh blueberries to enhance flavor.
Make sure the butter is at room temperature for smoother mixing.
Try adding a sprinkle of coarse sugar on top before baking for a crunchy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.