Ingredients
Scale
- 4 large bananas, sliced
Instructions
- Freeze the sliced bananas in a freezer bag for at least 4 hours or overnight.
- Process the frozen bananas in a food processor or heavy-duty blender, pulsing until they resemble crumbs.
- Continue processing until the mixture turns smooth, which should take about 10 minutes.
- Blend for an additional 20 seconds to incorporate air, resulting in a soft serve texture. Serve immediately, or freeze for a firmer consistency.
Notes
For a creamier texture, ensure the bananas are fully ripe before freezing.
You can add flavorings like vanilla extract or cocoa powder for variety.
Serve with toppings like nuts or chocolate chips for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1.3g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.