Cinnamon Roll Apple Pie is a delightful treat that brings together two classic desserts in one comforting slice. Imagine biting into a warm piece of flaky cinnamon roll dough, filled with sweet, spiced apples that melt in your mouth. This recipe transforms traditional apple pie into something extraordinary, combining the gooey sweetness of cinnamon rolls with the lusciousness of apple pie filling. It’s an effortless way to impress friends and family, whether at a holiday gathering, a casual get-together, or even just a cozy night in.

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I first stumbled upon this delightful creation on a chilly autumn afternoon, craving both cinnamon rolls and apple pie. The thought of making both from scratch seemed overwhelming, but then I realized I could blend the two effortlessly. Thus, this Cinnamon Roll Apple Pie was born! Perfectly soft, expertly spiced, and finished off with crunchy pecans, it’s a dessert that has won hearts and tastebuds wherever it has been served. If you’re searching for an easy, crowd-pleasing dish that delivers big on flavor, look no further—this is it!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Roll Apple Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Roll Apple Pie

Why You’ll Love This Recipe

Simple & Quick: With very little prep time and a baking time of just around 35-40 minutes, this recipe is perfect for a last-minute dessert.
Irresistible Flavor: The combination of sweet cinnamon rolls and spiced apple filling creates a warm hug of flavors that is hard to resist.
Eye-Catching Appeal: Layered beautifully, this pie is not only delicious but stunning enough to serve at celebrations.
Flexible Serving: Perfect for dessert, brunch, or even an indulgent breakfast treat!
Diet-Friendly Options: Swap in gluten-free flour and dairy-free butter for variations that suit dietary needs.

Ingredients You’ll Need

1 (12.4 oz) roll Pillsbury cinnamon rolls: These provide a sweet and fluffy base, making this pie easy to whip up without starting from scratch.
1 egg white, whipped: This helps give the cinnamon rolls a nice sheen when baked.
1 (21 oz) can apple pie filling: Already spiced and sweetened, this takes the fuss out of preparing fresh apples while delivering that classic flavor.
2 tbsp sugar: A touch of sweetness that enhances the flavor of the cinnamon rolls.
1/2 tsp cinnamon: Elevates the spice profile, making the cinnamon roll base all the more flavorful.
6 tbsp butter, softened: Essential for the crumb topping, adding richness and moisture.
3/4 cup flour: This is used in the crumble, providing the right texture to contrast with the sweet filling.
3/4 cup brown sugar: Adds a deeper, richer sweetness to the crumble topping.
1 tsp cinnamon: Works in tandem with brown sugar for a delightful spice that complements the apple flavor.
3/4 cup pecans, chopped: These provide a lovely crunch that adds texture and nuttiness to the pie.
Vanilla ice cream (optional): A scoop on top makes for a decadent pairing.
Ghirardelli caramel sauce (optional): Drizzle it over the warm pie for an extra touch of indulgence.

How to Make Cinnamon Roll Apple Pie

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Greasing a 10-inch pan with non-stick spray will ensure your pie comes out smoothly.
Prepare the Cinnamon Roll Base: Take eight cinnamon rolls from the package and flatten them slightly. Press these into the bottom of the prepared pan, ensuring they cover the entire surface.
Brush with Egg White: Use a whisk to whip the egg white, then brush it over the flattened cinnamon rolls. This step adds a beautiful finish during baking.
Add Sugar and Cinnamon: In a small bowl, mix together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Evenly sprinkle this mixture over the cinnamon rolls for extra flavor.
Initial Bake: Place the pan in the oven and bake for about 10 minutes, just until the cinnamon rolls begin to set but aren’t fully cooked.
Spread Apple Pie Filling: After 10 minutes, remove the pan from the oven and carefully spread the apple pie filling over the baked cinnamon rolls, making sure to distribute it evenly.
Make the Crumble: In another bowl, combine 6 tablespoons of softened butter, 3/4 cup of flour, 3/4 cup of brown sugar, and 1 teaspoon of cinnamon. Use the back of a fork to mix these ingredients together until you achieve a crumbly consistency.
Top with Crumble and Pecan: Sprinkle this crumble mixture evenly over the apple pie filling. Finish by scattering the chopped pecans on top for added crunch.
Final Bake: Return the pie to the oven and bake for 25-30 minutes, or until the crumble is golden brown and bubbling. Keep an eye on it; you want that perfect golden color!
Serve Deliciously: Optionally, drizzle the icing that comes with the cinnamon rolls on top once it’s out of the oven, or serve generous slices with vanilla ice cream and caramel sauce for an indulgent treat.

Storing & Reheating

For storing any leftover Cinnamon Roll Apple Pie, keep it at room temperature for up to two days if properly covered. If you need to store it for longer, transfer the pie to the refrigerator, where it can last for about a week in an airtight container. For freezing, wrap slices tightly and store them for up to three months. To reheat, pop a slice in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. The texture and flavor may slightly change upon reheating, but a warm slice still tastes divine!

Chef’s Helpful Tips

Make sure your butter is softened, not melted, for the crumble to achieve the right texture.
Avoid overworking the crumble mixture; you want some lumps for a crunchy topping.
If you’re short on time, using pre-made pie filling speeds up the process—just be sure to check the flavor.
Consider trying different nuts if pecans aren’t your thing; walnuts or almonds can work well too.
This pie is best enjoyed warm but can also be delightful served cold, so feel free to experiment!

Cinnamon Roll Apple Pie is not just a treat; it’s an experience that brings together the comforting flavors of home. The way the cinnamon swirls with the apple layer creates a lovely symphony of flavors, perfect for creating memories with loved ones around the table. Don’t hesitate to add your personal touch; perhaps a sprinkle of nutmeg or some added caramel would be delightful. I hope you enjoy every bite of this wonderful dessert!

Recipe FAQs

Can I use fresh apples instead of canned pie filling?

Absolutely! If you prefer fresh apples, peel and slice about 4-5 medium apples and toss them with 1/2 cup sugar, 1 teaspoon of cinnamon, and a tablespoon of lemon juice before adding them to the pie.

What type of cinnamon is best for this pie?

For the best flavor, opt for ground Ceylon cinnamon. It has a more delicate, sweet flavor compared to the more commonly found Cassia cinnamon.

Can I make this ahead of time?

Yes! You can prepare the filling and crumble mixture the day before. Just store them separately in the fridge. Assemble and bake the pie the next day for a fresh-out-of-the-oven experience.

How do I prevent the crumble from getting soggy?

Ensure you bake the cinnamon roll base beforehand and allow it to cool slightly before adding the apple filling. This helps to maintain the texture of the crumble on top.

⭐ If you make my Cinnamon Roll Apple Pie recipe, Awesome! I would love to hear from you. Please give it a star rating and review below! 👇

Cinnamon Roll Apple Pie