Soft and chewy, these S’Mores Cookies are like a hug in cookie form. They carry the classic flavors of a s’more—think graham crackers, gooey marshmallows, and rich chocolate—while delivering a delightful cookie experience. The moment you take a bite, you’ll be transported to a cozy campfire setting, even if you’re enjoying them in your kitchen. If you enjoy cookies that are both satisfying and nostalgic, you’re in for a treat with this recipe.

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I first discovered this delightful creation during a summer barbecue, and ever since, these Soft & Chewy S’Mores Cookies have been a staple for me. They’re easy to whip up, and they bring joy to any gathering, from casual get-togethers to festive celebrations. Packed with flavors and textures, they’re sure to become a beloved addition to your dessert rotation. You won’t just be baking; you’ll be crafting memories with each batch, and I can’t wait for you to give them a try!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Soft & Chewy S’Mores Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Soft & Chewy S’Mores Cookies

Why You’ll Love This Recipe

Simple & Quick: With straightforward steps, you can bake a batch in under 30 minutes!
Irresistible Flavor: Each bite has a mouthwatering combination of sweetness and crunch that’s just divine.
Eye-Catching Appeal: They’re not only delicious but also look fantastic—a perfect treat for sharing.
Flexible Serving: Ideal for snacking, parties, or as a special dessert for family movie night.
Diet-Friendly Options: Easy to adapt for gluten-free diets with alternative flours.

Ingredients You’ll Need

1 cup salted butter (softened): It adds richness and moisture to the cookies; for a lighter option, you can substitute with unsalted butter and add a pinch of salt.
3/4 cup light brown sugar (packed): This gives the cookies a deep, caramel flavor. Dark brown sugar can also work well if you want a more robust taste.
1/2 cup granulated sugar: Balances the flavor and contributes to the cookie’s delightful crisp edges.
2 large eggs: Essential for binding the ingredients; use room temperature eggs for crisper cookies.
1 teaspoon vanilla extract: Provides that warm, comforting flavor; opt for pure vanilla for the best quality.
2 1/2 cups all-purpose flour: The foundation for your cookies. For gluten-free options, consider using a gluten-free flour blend.
2 teaspoons cornstarch: Helps keep the cookies soft and chewy, creating that perfect texture.
1 teaspoon baking soda: This is what makes the cookies rise and gives them a lovely airiness.
1 teaspoon salt: Enhances flavor; feel free to reduce if you’re watching sodium intake.
2 cups mini marshmallows (divided): Gives that classic s’more experience; you can use regular marshmallows cut into quarters.
2 cups graham crackers (broken, divided): Adds crunch and flavor; consider using honey-flavored graham crackers for extra sweetness.
1/2 cup milk chocolate chips: A sweet addition that melts beautifully in the cookie.
1/2 cup semisweet chocolate chips: For a hint of dark chocolate flavor that balances the sweetness well.

How to Make Soft & Chewy S’Mores Cookies

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to ensure the cookies bake evenly.
Cream Butter and Sugars: In a large mixing bowl, cream together 1 cup of softened salted butter, 3/4 cup of packed light brown sugar, and 1/2 cup of granulated sugar until fluffy. This should take about 2-3 minutes.
Add Eggs and Vanilla: Beat in the 2 large eggs, one at a time, and stir in 1 teaspoon of vanilla extract until fully combined.
Mix Dry Ingredients: In a separate bowl, combine 2 1/2 cups of all-purpose flour, 2 teaspoons of cornstarch, 1 teaspoon of baking soda, and 1 teaspoon of salt.
Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture, stirring until smooth. Don’t overmix!
Fold in Marshmallows and Graham Crackers: Gently fold in 1 cup of mini marshmallows and 1/2 cup of crushed graham crackers until evenly distributed.
Add Chocolate Chips: Mix in a combination of 1/2 cup of milk chocolate chips and 1/2 cup of semisweet chocolate chips, along with the remaining 1 cup of mini marshmallows for extra gooeyness.
Chill Dough if Sticky: If the dough is too sticky, chill it for about 10 minutes in the refrigerator—it makes scooping easier.
Scoop the Dough: Using a cookie scoop, drop 1 1/2-inch balls of dough onto parchment-lined baking sheets, spaced a few inches apart.
Refrigerate for Firmness: Chill the cookie dough on the baking sheet for about 15 minutes to firm up for a better texture.
Prepare for Baking: Press a mini marshmallow and a chocolate chip into the center of each cookie ball, ensuring they’re nestled in.
Top with Crushed Graham Crackers: Lightly sprinkle some crushed graham crackers on top for that authentic s’mores experience.
First Bake: Bake in your preheated oven for 10 minutes or until the edges are slightly golden.
Add Toppings: Remove from the oven and promptly press additional chocolate chips and marshmallows on top before returning to the oven.
Final Bake: Bake for an additional 3-4 minutes until the marshmallows are barely golden and the cookies are set.

Storing & Reheating

To maintain the soft and chewy goodness, store your S’Mores Cookies in an airtight container at room temperature for up to 3 days. For longer preservation, you can refrigerate them in a sealed container for about a week or freeze them for up to 3 months. When reheating, pop them in the microwave for about 10 seconds to restore that fresh-baked softness; however, the texture may change slightly, so adding a touch of butter can help refresh them.

Chef’s Helpful Tips

Avoid Overmixing: Mixing the dough too much can lead to tough cookies; mix just until combined.
Bring Ingredients to Room Temperature: This ensures even mixing and better textures, especially with eggs and butter.
Keep Dough Chilled: If you notice the dough getting too warm, rest it in the fridge briefly to make scooping easier.
Try Different Chocolate: Experiment by mixing in white chocolate chips or chunks for added variety.
Enjoy Variations: Feel free to add your favorite nuts or dried fruits for a unique twist on the classic recipe.

These Soft & Chewy S’Mores Cookies are a delightful way to bring all the joy of a campfire into your own home. With their irresistible taste, quick prep, and simple ingredients, they’re sure to become a new favorite. Don’t hesitate to get creative! Have fun with the additions and make them your own. I hope you enjoy every bite and share them with those you love!

Recipe FAQs

Can I use regular-sized marshmallows instead of mini?

Yes! If using regular-sized marshmallows, just cut them into quarters to ensure they spread throughout the dough and melt well.

How should I store leftover cookies?

Store your S’Mores Cookies in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them, but allow them to come to room temperature before eating.

Can I substitute the chocolate chips?

Absolutely! You can swap out the milk chocolate and semisweet chips for dark chocolate or even try peanut butter chips for a fun variation.

What’s the best way to reheat the cookies?

The best way to reheat your cookies is to microwave them for about 10 seconds; this will restore their gooeyness. If they feel a bit dry, adding a small piece of butter on top as you reheat can help refresh the flavor and texture.

⭐ If you make my Soft & Chewy S’Mores Cookies recipe, Awesome! I would love to hear from you. Please give it a star rating and review below! 👇

Soft & Chewy S’Mores Cookies