Strawberry Jam Sugar Cookies are a delightful combination of soft, buttery sugar cookies with a sweet, fruity center. Each bite melts in your mouth, thanks to the buttery richness and the burst of strawberry flavor that harmonizes perfectly. These cookies are not just a treat for the taste buds but also an adorable addition to any dessert table, especially during the summer when strawberries are at their peak.

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When I first baked these cookies, it was on a sunny afternoon, and the scent of melted butter and sugar wafted throughout my kitchen. Friends gathered around, and one bite in, we were all hooked. They’re quick to prepare, and you don’t need any fancy equipment. Just simple ingredients and a little love. Perfect for sharing or enjoying all to yourself, these cookies are bound to become a staple in your baking repertoire. I can’t wait for you to try them!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Jam Sugar Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Strawberry Jam Sugar Cookies

Why You’ll Love This Recipe

Simple & Quick: These cookies come together in under 15 minutes, making them an ideal last-minute dessert option.
Irresistible Flavor: The combination of buttery cookie and the sweet, tart strawberry preserves creates a flavor explosion.
Eye-Catching Appeal: Their pretty, jam-filled centers make them perfect for any gathering or celebration.
Flexible Serving: Whether for a snack, dessert, or a special occasion, they fit perfectly into every scenario.
Diet-Friendly Options: Easily adaptable if you want to explore gluten-free or dairy-free alternatives.

Ingredients You’ll Need

1 cup (224g) unsalted butter, melted and cooled: This is the base of your cookies, providing a rich flavor and tender texture. Use unsalted butter for better control over the salt.
1 cup (200g) granulated sugar: The main sweetener that gives these cookies their delicious sweetness and slight crunch.
1 large egg + 1 egg yolk: This combination adds moisture and richness, aiding in a soft texture.
2 tsp vanilla extract: A wonderful flavor enhancer that infuses the cookies with a lovely aroma.
3/4 tsp baking soda: Helps them rise and gives that perfect soft-baked texture.
3/4 tsp kosher salt: Balances the sweetness and enhances the flavors.
2 1/2 cups (320g) all-purpose flour, spooned and leveled: This is the structure of your cookies. Make sure to spoon the flour into your measuring cup to avoid dryness.
1/2 cup (160g) strawberry preserves, chilled overnight: This is the star of the show! It creates a juicy center perfect for bite after bite.
Raw sugar, for topping: Adds a nice crunch and sparkle on the outside, making these cookies even more delightful.

How to Make Strawberry Jam Sugar Cookies

Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Mix the wet ingredients: In a large bowl, combine 1 cup melted and cooled unsalted butter with 1 cup granulated sugar. Mix until well blended. Then, add in 1 large egg and 1 egg yolk alongside 2 teaspoons of vanilla extract, stirring until smooth.
Sift the dry ingredients: In a separate bowl, whisk together 2 ½ cups all-purpose flour, 3/4 teaspoon baking soda, and 3/4 teaspoon kosher salt. This helps to evenly distribute the baking soda and salt throughout the cookies.
Combine mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to ensure your cookies remain tender.
Form the cookie dough: Using a cookie scoop or spoon, scoop out dough balls and roll them into perfect little spheres. Place them on a parchment lined baking sheet, spacing them a couple of inches apart to allow for spreading.
Make an indention: Use your thumb to create a well in the center of each dough ball. This will hold the strawberry preserves.
Add the preserves: Spoon about 1 teaspoon of chilled strawberry preserves into each indention, filling it generously.
Sprinkle with raw sugar: Lightly sprinkle raw sugar over each cookie to add a nice crunch and sparkle before baking.
Bake the cookies: Place the baking sheet in the preheated oven and bake for about 12 minutes, or until the edges are just golden. Keep an eye on them to prevent overbaking.
Cool and enjoy: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

Storing & Reheating

These cookies can be stored at room temperature in an airtight container for up to a week. If you’d like to keep them for longer, pop them in the refrigerator, where they’ll stay good for about two weeks. For even longer storage, these cookies freeze wonderfully! Just wrap them tightly in plastic wrap and then in a zipper pouch, and they’ll last for up to three months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the oven at 350°F for about 5 minutes to refresh their flavor and texture.

Chef’s Helpful Tips

Avoid melting the butter too much; it should be just cooled to prevent the cookies from spreading too much in the oven.
Ensure your egg and butter are at similar temperatures for a smooth batter.
For thicker cookies, chill the dough balls for about 30 minutes before baking.
If you like a stronger strawberry taste, feel free to use more preserves!
Always watch your cookies closely in the last couple of minutes of baking; ovens can vary greatly and you want them to be just golden at the edges.
If you’re experimenting, consider adding a bit of lemon zest to the dough for a hint of citrus flavor!

Strawberry Jam Sugar Cookies are a delightful answer to any sweet craving. Their simple preparation allows you to bake up a beautiful treat on a whim, perfect for sharing with family and friends or savoring all by yourself. Experiment with the recipe to make it truly your own, and don’t hesitate to play around with flavors. I can’t wait for you to indulge in these charming cookies!

Recipe FAQs

Can I use a different type of jam for these cookies?

Absolutely! While strawberry preserves are delightful, feel free to experiment with other flavors like raspberry or apricot jam. Just keep the consistency in mind so that it holds well in the cookies.

How can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that measures 1:1. Check that all other ingredients are gluten-free as well.

Can I prepare the dough in advance?

Yes! You can make the dough ahead of time, shape it into balls and freeze them. When you’re ready to bake, just pull them from the freezer, fill with preserves, and bake as directed!

How can I prevent the cookies from spreading too much?

Chilling the dough balls before baking will help the cookies hold their shape. Also, ensure your butter is melted and cooled, as overly warm butter can lead to flatter cookies.

⭐ If you make my Strawberry Jam Sugar Cookies recipe, Awesome! I would love to hear from you. Please give it a star rating and review below! 👇

Strawberry Jam Sugar Cookies