Ingredients
Scale
- 2 cups cake batter
- 1 cup crushed pineapple
- 2 cups all-purpose flour
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F.
- In a large bowl, whisk all ingredients together until well combined.
- Pour the cake batter into a greased 9×13 inch baking pan.
- Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool to room temperature before adding your favorite frosting or serving it plain.
Notes
Make sure to grease the baking pan to prevent sticking.
You can use crushed pineapple or pineapple chunks for added texture.
Serve with whipped cream or fresh fruit to enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.