Ingredients
Scale
- 2 cups butter snap pretzels
- 1 cup pastel easter m&ms
- 1 cup white candy melts
Instructions
- Preheat your oven to 225°F and line a baking sheet with parchment paper.
- Arrange the butter snap pretzels on the baking sheet and place a white candy melt in the center of each pretzel.
- Bake the pretzels in the oven for 3-4 minutes to soften the candy melts.
- Quickly press the pastel M&Ms into the softened candy melt, creating a flower shape with one color for the center and five for the petals.
- Allow the assembled flowers to sit for about 30 minutes to harden completely before serving.
Notes
For more vibrant colors, choose M&Ms in various pastel shades.
Store any leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 pretzel
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.