Ingredients
Scale
- 150 g digestives
- 75 g unsalted butter/baking spread (melted)
- 300 g full-fat soft cream cheese
- 50 g icing sugar
- 1 tsp vanilla extract
- 150 ml double cream
- 1 tsp lemon juice (optional)
- 50-150 g mini eggs (crushed)
- 100 ml double cream
- 1 tbsp icing sugar
- 25-50 g mini eggs
Instructions
- Blitz or bash the digestives into a fine crumb.
- Combine the crumbs with the melted butter until it resembles wet sand.
- Press the mixture firmly into the base of a loose-bottomed 6-inch cake tin.
Notes
Ensure the butter is completely melted for a smooth base.
Optional lemon juice can enhance the flavor of the cheesecake.
Adjust the amount of mini eggs according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.