Ingredients
Scale
- 1 cup Flour
- 1/2 tsp Cinnamon
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 1/2 cups Old-Fashioned Oats
- 1/2 cup Butter, Softened
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1 Egg
- 1 tsp Vanilla
- 1 cup Raisins
Instructions
- In a medium bowl, whisk together flour, cinnamon, baking soda, and salt, then stir in old-fashioned oats and set aside.
- In a large bowl, cream softened butter, brown sugar, and sugar together until well blended.
- Add in the egg and vanilla, mixing until incorporated, and scrape down the sides as needed.
- Blend in the dry ingredients until just combined, followed by the raisins.
- Cover the cookie dough and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Once the dough has chilled, drop 1 1/2 tablespoon size scoops onto the prepared sheet, ensuring space for spreading.
- Bake for 10-12 minutes, then cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Feel free to add nuts or chocolate chips for extra flavor.
For chewier cookies, avoid overbaking them; they should be slightly soft when you remove them from the oven.
The dough can be made ahead of time and stored in the refrigerator for up to 24 hours.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.