Ingredients
Scale
- 2 cups (260g) whole wheat flour, spooned & leveled
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons (85g) unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- 2 tablespoons (25g) packed light or dark brown sugar
- 1 and 3/4 cups (420g/ml) buttermilk
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the waffle maker on medium-high heat and the oven to 200°F (93°C). Place a wire rack on a baking sheet and set aside.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, combine the melted butter, eggs, and brown sugar. Then add the buttermilk and vanilla, whisking until mixed well.
- Pour the wet ingredients into the dry ingredients and gently whisk until combined, leaving some small lumps.
- Grease the waffle maker and pour about 1/3 cup of batter into each well. Cook until crisp, about 4–5 minutes, then transfer to the wire rack in the oven to keep warm.
- Serve the waffles immediately with your favorite toppings.
Notes
For extra crispiness, ensure the waffle maker is adequately preheated before pouring in the batter.
Feel free to mix in your favorite add-ins like chocolate chips or berries for a personalized touch.
Nutrition
- Serving Size: 1 waffle
- Calories: 194
- Sugar: 4g
- Sodium: 192mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 86mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.