Ingredients
Scale
- 1 1/4 cups almond flour
- 3/4 cup finely shredded mozzarella cheese
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 4 Tablespoons unsalted butter (soft but not melted)
- 3 large eggs
- 2 Tablespoons salted butter (melted)
Instructions
- Preheat your oven to 400ºF and grease a muffin pan with butter.
- In a mixing bowl, combine the almond flour, mozzarella cheese, baking powder, and salt.
- Add the softened unsalted butter to the dry ingredients and mix it with your fingertips until it turns crumbly.
- Incorporate the eggs and mix vigorously with a fork until a lumpy dough forms.
- Spoon about two tablespoons of the biscuit batter into each muffin tin slot.
- Bake in the preheated oven for 10-15 minutes or until golden brown.
- Brush the tops of the biscuits with melted salted butter and serve warm.
Notes
Ensure the butter is soft but not melted for best texture.
These biscuits are great for breakfast or as a side with your favorite dishes.
Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.