Ingredients
Scale
- 3/4 cup white sugar, 150g
- 1/4 cup brown sugar, 50g
- 1 1/2 cup all purpose flour, 180g
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 cup chocolate chips, mini or reg
- 3/4 cup milk, any kind, even dairy free
- 1 tbsp vanilla extract
- 2 eggs
- 1/4 cup neutral oil, vegetable or avocado
Instructions
- Preheat the oven to 350° F and prepare a 9×9 inch pan by lining or spraying it.
- In a medium bowl, combine the white sugar, brown sugar, flour, baking powder, baking soda, and kosher salt, then mix well.
- Stir in the chocolate chips until they are well coated in the dry mixture.
- Add the milk, vanilla extract, eggs, and oil to the mixture and stir just until combined.
- Pour the batter into the prepared pan and bake for 26-28 minutes. The cake is done when it pulls away from the sides and a toothpick comes out with moist crumbs.
- Frost with chocolate Swiss meringue or a quick chocolate buttercream frosting.
Notes
Ensure your eggs are at room temperature for better mixing.
Feel free to use dairy-free milk alternatives for a lactose-free version.
Adjust baking time according to your oven’s performance.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.