Ingredients
Scale
- 24 count package ice cream cake cones
- 36 ounce (3 12-ounce) tubs whipped white frosting
- 16.25 ounce box spring funfetti cake mix prepared according to box instructions
- Green food coloring
- 1 cup sweetened, shredded coconut
- 24 chocolate mini eggs
- 2.82 ounce package candy bunny feet
Instructions
- Preheat the oven to 350 degrees Fahrenheit and wrap a large piece of aluminum foil over two 9×13 inch baking pans.
- Refrigerate two tubs of frosting to chill.
- Slice 12 x shapes into each piece of aluminum foil, ensuring they are large enough for the cake cones to stand up inside.
- Once all 24 cones are placed in the foil-covered pans, prepare cake mix according to the box instructions.
- Pour the batter into each cone until they are ¾ full, avoiding overfilling to prevent lopsided cakes.
- Bake one pan at a time for 19-22 minutes or until a toothpick comes out clean.
- Poke two small holes in the bottom of each cooled cone cakes and let them cool completely for 30 minutes to an hour.
- Prepare the remaining tub of frosting by mixing in green food coloring until evenly colored.
- Put the shredded coconut in a shallow bowl and add drops of green coloring, stirring until color is spread throughout.
- Spread a thin layer of green frosting on top of each cooled cupcake, then dip into the colored coconut to create 'grass'.
- Scoop out a ball of icing from the chilled frosting and place it on top of each cone cake as the bunny 'butt'.
- Add a chocolate mini egg to the center as the tail and place two bunny feet at the base.
- Repeat decorating process with all cone cakes, switching tubs of frosting as necessary.
- Serve immediately or store until ready to serve.
Notes
For added fun, use different colored food coloring for the coconut to create a variety of grass colors.
Ensure the cake cones are stored upright while baking for the best shape.
Chill the frosting for easier handling when decorating.
Nutrition
- Serving Size: 1 cone cake
- Calories: 210
- Sugar: 20g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.