Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cornstarch
- 1 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup white granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1 tsp royal blue gel food dye, i used americolor
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup oreo pieces, 6 whole oreos
- 3/4 cup chips ahoy pieces, 6 cookies
Instructions
- Sift together the flour, baking soda, salt, and cornstarch in a medium bowl. Set aside. Blend 6 Oreos and 6 Chips Ahoy cookies into small pieces using a food processor. Set aside.
- In a large bowl, whisk together melted butter, brown sugar, white sugar, vanilla, eggs, and royal blue food dye.
- Stir in the dry ingredients using a rubber spatula until just combined. Fold in the Oreo pieces, Chips Ahoy pieces, and chocolate chips.
- Preheat the oven to 350°F and line two cookie sheets with parchment paper. Allow the dough to rest for 10 minutes to enhance spreading.
- Scoop the dough using a large cookie scoop and place 6 dough balls on each cookie sheet.
- Bake for 13-15 minutes until the edges are set, noting that the cookies will not have a golden color due to the blue dye.
- Top each cookie with an Oreo piece, a cookie piece, and extra chocolate chips immediately. Let the cookies sit on the hot pan for 5 minutes before transferring them to a cooling rack.
Notes
Ensure that the butter is completely melted before mixing with sugars to achieve the right texture.
Allowing the dough to rest improves the cookie’s texture and prevents too much spreading during baking.
Experimenting with different colors of food dye can add exciting variations to this cookie recipe.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.