Ingredients
Scale
- 24 (277 grams) oreo cookies, (regular-stuffed, keep filling intact)
- 5 tablespoons (71 grams) unsalted butter, (melted)
- 2/3 cup (133 grams) granulated sugar
- 1/3 cup (28 grams) dutch-process cocoa powder
- 1/4 cup (35 grams) cornstarch
- 1/4 teaspoon fine sea salt
- 3 cups (720 grams) whole milk
- 4 ounces (113 grams) semisweet chocolate, (finely chopped)
- 4 ounces (113 grams) bittersweet chocolate (finely chopped)
- 3 tablespoons (42 grams) unsalted butter, (cubed)
- 2 teaspoons vanilla extract
- 1 cup (240 grams) chilled heavy cream
- 2 tablespoons (15 grams) powdered sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- cocoa powder or chocolate curls, (for garnish)
Instructions
- Preheat the oven to 350°F and spray a 9-inch pie dish with cooking spray.
- In a food processor, pulse the Oreo cookies until finely ground.
- Add the melted butter and pulse until combined. Press this mixture into the pie dish.
- Bake for 11 to 12 minutes until set and fragrant. Let cool completely on a wire rack.
- In a saucepan, combine the sugar, cocoa, cornstarch, and salt.
- Gradually add about ½ cup of milk, whisking until smooth. Add the remaining milk.
- Heat over medium-high, whisking constantly until boiling, about 7 to 9 minutes. Cook for an additional 45 seconds.
- Remove from heat, stir in the chopped chocolates, butter, and vanilla until smooth. Pour into the cooled crust without smoothing.
- Cool on a wire rack for about 90 minutes, then refrigerate uncovered for at least 6 hours or overnight.
- Whip the cream in a bowl until it thickens, about 1 minute. Add sugar and vanilla, whipping until stiff peaks form.
- Spread the whipped cream over the pie and garnish with cocoa or chocolate curls. Slice and serve.
Notes
The pie can be made up to 2 days in advance, but cover with plastic if stored longer than overnight.
After 1 day in the fridge, the pie may become soggy but will still be safe to eat.
Avoid smoothing the filling with a spatula to prevent lines on the pie.
Nutrition
- Serving Size: 1 slice
- Calories: 495
- Sugar: 32g
- Sodium: 206mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 62mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.