Ingredients
Scale
- 12–16 oreo cookies
- 1 (9 oz) bag mini milk chocolate eggs
- 1 (10 oz) bag dark chocolate melting wafers
- ¼ cup chocolate sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate by microwaving in 30-second increments, stirring in between until smooth.
- Dip an Oreo into the chocolate, flipping it with a fork to ensure it's fully coated. Gently shake off excess chocolate.
- Place the coated cookie on the parchment, add chocolate sprinkles, and top with 2-3 mini eggs.
- Freeze the tray for about 30 minutes until the chocolate is set.
Notes
Use a variety of chocolate colors for a festive look.
These make great gifts when packaged in a decorative box.
Adjust the number of cookies based on your servings needed.
Nutrition
- Serving Size: 1 nest
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.