Ingredients
Scale
- 1 box 9-ounce chocolate wafer cookies
- 6 tbsp unsalted butter (3/4 stick) melted
- 1 1/2 cup whipping cream
- 1 tsp instant coffee powder
- 12 oz semi-sweet chocolate finely chopped
- 2 8-ounce packages cream cheese room temperature
- 3/4 cup sugar
- 1 tbsp cornstarch
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 1/2 cup whipping cream
- 4 oz dark or semi-sweet chocolate finely chopped
- 1/2 cup whipping cream
- 4 oz white chocolate finely chopped
Instructions
- Preheat the oven to 350°F.
- Wrap the outside of a 9-inch-diameter springform pan with double thickness of foil.
- Spray the bottom of the pan with oil spray liberally.
- Finely grind the chocolate wafer cookies in a food processor, then add melted butter and blend until well combined.
- Press the cookie mixture gently into the bottom of the pan, then place it in the fridge while preparing the filling.
Notes
Ensure the cream cheese is at room temperature for a smooth texture.
Chill the cheesecake for several hours or overnight for best results.
You can garnish with whipped cream or chocolate shavings if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 27g
- Sodium: 350mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.