Ingredients
Scale
- 24 sugar cookies
- 1 jar white frosting
- 24 pink marshmallows
- 1 package mini marshmallows
- 1 tub cookie icing
Instructions
- Prepare sugar cookies in advance and let them cool completely.
- Frost one whole cookie with white frosting or any color you prefer.
- Cut the pink marshmallows in half using kitchen scissors or a knife.
- Attach a mini-marshmallow half with cookie icing to each pink marshmallow piece, then stick it on the cookie as a paw.
- Place three dabs of cookie icing under the pink marshmallow paw for decoration.
- Add a whole mini-marshmallow to the center of the cookie with a dab of icing for the bunny's tail.
- Serve and enjoy immediately!
Notes
To add more color, feel free to dye the frosting with food coloring.
Experiment with flavors by using different types of marshmallows or cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 14g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.