Ingredients
Scale
- 3 cups (360g) all-purpose flour
- 1 ½ teaspoons (5.6g) baking powder
- 1/2 teaspoon salt
- ¼ cup (282g) salted butter, room temperature
- 8 ounces (226g) block cream cheese, softened
- 3 cups (570g) granulated sugar
- ½ cup(118ml) whole milk, room temperature
- 6 large eggs, room temperature
- 1 tablespoon (15ml) almond extract
- 1 tablespoon (15ml) vanilla extract
- ¼ cup all-purpose flour (for blueberries)
- 16 ounces fresh blueberries
- sliced almonds for garnish (optional)
- 8 ounces cream cheese, softened
- 1 cup (102g) powdered sugar, sifted
- 1 tablespoon (20g) butter, melted & cooled
- 1 teaspoon (5ml) almond extract
- 3-4 tablespoons (54g ) milk as needed to thin
Instructions
- Preheat the oven to 325℉ and generously grease and flour a large bundt pan.
- In a bowl, whisk flour, baking powder, and salt. Set aside.
- Beat butter and cream cheese until smooth, then add sugar and mix until well combined.
- Add eggs one at a time, mixing well after each addition. Add vanilla and almond extracts and mix on low.
- Gradually mix in half of the flour, followed by half of the milk. Repeat with the remaining ingredients until just combined.
- Toss blueberries with a small amount of flour and gently fold into the batter.
- Pour the batter into the prepared pan and bake for 95-105 minutes or until a toothpick comes out clean. Cool in the pan for 30 minutes.
- For icing, mix cream cheese until smooth, add powdered sugar, almond extract, melted butter, and milk until the desired consistency is reached.
- Drizzle the icing over the cooled cake and garnish with sliced almonds.
Notes
Allow ingredients to come to room temperature for better mixing results.
Check the cake around 80 minutes to prevent over-baking.
Tent with foil if the cake is browning too quickly before fully cooked.
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 34g
- Sodium: 265mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.