S’mores Blondies

S’mores blondies are a delightful blend of chewy, buttery blondie goodness and the classic flavors of s’mores. Imagine biting into a soft, golden treat studded with gooey chocolate chunks and mini marshmallows that will remind you of campfire evenings and childhood joy. These blondies are an easy, fun treat to whip up for dessert or a sweet snack.

I first discovered s’mores blondies during a summer BBQ, and I was amazed by how well they captured the nostalgia of roasting marshmallows over an open flame. The chewy texture and rich flavors work together perfectly, making them an instant favorite. These treats are not only crowd-pleasers but also incredibly easy to make, requiring just a few simple ingredients! Get ready to indulge in the ultimate sweet treat that truly delivers a burst of flavor in every bite.

How to Make S’mores Blondies

1. Preheat your oven: Set your oven to 350°F (175°C). Line an 8×8-inch square metal baking pan with parchment paper, allowing for a 2-inch overhang on each side. Use ¾-inch binder clips to secure the paper to the pan edges, providing a clean and easy lift-out later.

2. Mix the wet ingredients: In a large bowl, whisk together 1 large egg, ¾ cup (165g) packed light brown sugar, 1 tablespoon (15ml) honey, 1 teaspoon (5ml) pure vanilla extract, and ½ cup (113g) melted and cooled unsalted butter until the mixture is smooth and glossy.

3. Add dry ingredients: Stir in ½ teaspoon salt, ½ teaspoon ground cinnamon, ¼ teaspoon baking soda, and ¼ teaspoon baking powder, mixing until combined. Sift in 1 cup (142g) all-purpose flour and fold gently into the mixture until no streaks remain.

4. Incorporate chocolate and marshmallows: Gently fold in ⅔ cup (4oz/113g) dark chocolate chunks and 1 ⅓ cups (65g) mini marshmallows, making sure they are evenly distributed throughout the batter.

5. Prepare for baking: Layer the bottom of your prepared pan with 9 individual graham crackers, breaking them to fit as needed. Drop spoonfuls of the blondie batter over the graham crackers, spreading it evenly with a small offset spatula. Sprinkle extra chocolate chunks on top for added goodness.

6. Bake: Place the pan in the preheated oven and bake for 23-26 minutes. You’ll know they’re done when the top is golden, and the edges are slightly browned. Keep an eye out for a fragrant aroma wafting through the kitchen!

7. Cool and slice: Let the blondies cool in the pan for at least 30 minutes. Use the overhanging parchment to lift them out onto a cutting board. Slice them into squares either while still warm for that gooey s’mores experience or allow them to cool further for neat cuts. Greasing your knife with oil or butter helps make slicing easier and cleaner.

Storing & Reheating

Store your s’mores blondies at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate them for up to a week or freeze the blondies wrapped tightly in plastic wrap for up to 3 months. When you’re ready to enjoy, simply reheat in the microwave for about 10-15 seconds to refresh their gooey texture, though be aware that the marshmallow filling may lose some fluffiness.

The delightful combination of sweet, chewy, and rich flavors in these blondies makes them an instant hit at any gathering. Plus, they’re easy to store and delicious in just about any form. Feel free to get creative with your mix-ins, and don’t be shy about trying new variations!

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S’mores Blondies

Recipe Author: Grace

These S’mores Blondies combine the classic flavors of graham crackers, chocolate, and marshmallows into a chewy, buttery treat. Perfect for gatherings and satisfying sweet cravings with minimal effort, they are sure to delight anyone who loves homemade desserts.

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• Prep Time 9 minutes
• Cook Time 25 minutes
• Yield 16 servings 1x

Ingredients

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• 1 large egg at room temperature
• ¾ cup (165g) packed light brown sugar
• 1 tablespoon (15ml) honey
• 1 teaspoon (5ml) pure vanilla extract
• ½ cup (113g) unsalted butter, melted and cooled
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• 1 cup (142g) all-purpose flour
• ⅔ cup (4oz/113g) dark chocolate, coarsely chopped into chunks plus extra for topping
• 1 ⅓ cups (65g) mini marshmallows
• 9 individual graham crackers

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Instructions

1. Preheat your oven to 350°F and line an 8×8-inch square metal baking pan with parchment paper, ensuring a 2-inch overhang.
2. In a large bowl, whisk together the egg, brown sugar, honey, vanilla, and cooled melted butter until smooth and glossy. Add the salt, cinnamon, baking soda, and baking powder. Sift in the flour and fold until just combined. Gently mix in the chocolate and mini marshmallows.
3. Arrange the graham crackers in a single layer at the bottom of the pan. Using a large scoop, drop mounds of the batter over the crackers and spread evenly with an offset spatula. Sprinkle additional chocolate on top before baking.
4. Bake for 23-26 minutes, until the top is golden and the edges are browned. Allow to cool in the pan for at least 30 minutes. Then, lift out using the parchment overhang and slice as desired. For cleaner cuts, grease your knife with oil or butter.

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Notes

Keep an eye on the bake time; overbaking will dry them out.
Feel free to substitute with different types of chocolate for varied flavors.
Store leftovers in an airtight container at room temperature for up to 3 days.

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Nutrition

• Serving Size: 1 blondie
• Calories: 160
• Sugar: 12g
• Sodium: 105mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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